During all these years in the Industry we have developed a strong relationship with fishermen and their unions. Because of this they provide us many kinds of resources during the year, our diversification gives them the chance to work their territories not only for a particular season but the whole year, allowing us to commit with our clients a constant, fresh and high quality supplying. This mutual compromise keeps us involved with the community not only financing part of their work operation, but also contributing with their schools, local festivities and Social responsibility programs in their communities. Our networking includes over 400
small and medium artisan’s boats, and hundreds of fishermen´s families get their income from our operations. Our goal in the near future is to be able to identify the fishermen after each catch, the technique they used, the location, the date of harvest, the plant where the processes were made in order to inform to our customers all about our products. To achieve this we are committed in the development of a traceability system tailor made. This will connect our whole network, to allow the final customer to get to know the history behind the seafood we offer them and to learn about our environmental and social compromise.
The program “Children’s Future Today” (FIH) has been included as a part of the comprehensive plan for Corporate Social Responsibility that Chile Seafoods is conducting. This program that seeks quality pre-school education was developed by Western Sydney University of Australia.Read More →
Dentro del Plan integral de Responsabilidad Social Empresarial que está llevando a cabo Chile Seafoods, se ha incorporado el programa “Futuro Infantil Hoy” (FIH), un programa de educación pre-escolar de calidad, desarrollado por la Universidad Western Sydney de Australia.Leer Más →
The First Week of Responsible Consumption of Sea Products, "Cocinamar" was held between September 8 and 14 September in Puerto Varas to promote artisanal fishery and their products. Chile Seafoods could not be absent from this remarkable initiative participating by delivering artisanal fishery products which were distributed in food and food tasting activities in "Cocinamar". There was also support in the marketing and image of the event.Read More →
Como una manera de difundir en forma positiva la pesca artesanal y sus productos, se realizó la Primera Semana del Consumo Responsable de Productos del Mar, “Cocinamar”, entre el 8 y 14 de septiembre en Puerto Varas. Chile Seafoods no quiso estar ausente de esta notable iniciativa participando a través de la entrega de productos de pesca artesanal los cuales fueron distribuidos en las comidas y degustaciones realizadas en las distintas actividades de “Cocinamar”. Además, de apoyo en el marketing e imagen del evento.Leer Más →
Since 2012, Chile Seafoods has developed a Corporate Social Responsibility Plan that seeks to work with its stakeholders: community, workers, suppliers, clients and shareholders.Read More →